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Quantification of caffeine and chlorogenic acid in green and roasted coffee samples using HPLC-dad and evaluation of the effect of degree of roasting on their levels
Recent biotechnological advances have revealed diverse functions of this isozyme family, but unveiling the precise physiological role of GSTs is still vexed
Moscow JA, Schmidt L, Ingram DT, Gnarra J, Johnson B, Cowan KH
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