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Other folic acid high foods include: leafy vegetables (e.g., spinach, collard greens) dark green vegetables (e.g., broccoli, brussels sprouts) potatoes beans fruits organ meat (e.g., liver, kidneys) Be aware that cooking foods may reduce the amount of folic acid in them

Side effects of ferroptosis-based antitumor therapy There is growing evidence that current ferroptosis activators can trigger cell death in normal cells, resulting in adverse effects during cancer therapy

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