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Saraiva, C
Individuals with certain genetic variants may be more susceptible to environmental factors such as stress, infections, or iodine exposure, which can initiate or exacerbate the autoimmune process
Catalytic role of the alpha-carboxylate of the Glu residue of glutathione in glutathione S-transferases
Am J Epidemiol 180(12):11881195
Cysteine is found in high-protein foods, especially: Poultry (chicken, turkey) Eggs Beef and pork Dairy products (milk, yogurt, cheese) Legumes (lentils, chickpeas, soy) Nuts and seeds Whole grains (oats, wheat germ) Cruciferous vegetables like broccoli and Brussels sprouts also support cysteine production through their sulfur content
Remember that your body heals itself, and in the process you might need to go through a transition phase that feels uncomfortable
