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The weight loss is thought to be caused by slowing digestion by increasing the time it takes for food to leave the body
2009 7, Nature Chemical Biology GLP-1 (GCGR)
Dietitians can prevent this by pushing patients toward nutrient-dense, minimally processed foods that will deliver energy and key vitamins even as calorie intake goes down
Scientists believe they play a role in collagen production, cellular repair, and even wound healingespecially for people with diabetes, who often struggle with tissue repair
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