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1 Introduction Garlic ( Allium sativum L.) is a member of the Liliaceae family ( Allium contain hundreds of species, including garlic, onion, shallot, leek and chive, that are known for their physiologically active secondary metabolites ( The raw garlic-derived compounds contain organosulfur components susceptible to oxidation, volatilization, and deterioration when exposed to unfavorable conditions such as light, oxygen, and high temperatures ( This comprehensive review provides recent experimental and clinical reports
Dyes (Cy5.5, Cy7.5, or Nile Red) and P4 (100 mg) were co-dissolved in 1 mL DMSO, and the solution were then slowly added dropwise to 10 mL of water
10.1002/adfm.201907954 86 ZhouL.WangH.LiY
9095190970 Endstage renal disease (ESRD) services
Overuse tendinosis, not tendinitis
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