doi: 10.1002/hep.24001 5 BrilFBarbDPortillo-SanchezPBiernackiDLomonacoRSumanAet al
Bottom Line Ultimately, frozen produce makes healthy, nutritious meals more accessible and affordable by reducing waste, simplifying meal prep, and providing nutrient-dense ingredients at a stable price point
Reconstituted solutions should be aliquoted and stored at 2-8 C for short-term use or -20 C for longer-term storage
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& Weiss, S
Self-dosing without medical supervision significantly raises the risk of adverse effects and poor outcomes