While large-scale clinical trials of the specific mix are limited, extensive research on each component and clinical experience with the blend have set up its profile
Legumes (beans, lentils, chickpeas, split peas, fava beans) contain lysine but lack methionine, which is present in cereals (oats, rye, barley, quinoa, buckwheat, millet, rice) and nuts (walnuts, hazelnuts, almonds, peanuts)
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Lack of glutathione contributes to oxidative stress, which plays a key role in lung disease, osteoarthritis, cataracts, glaucoma, chemotherapy, and cancer, as well as Alzheimers and Parkinsons disease
Additionally, increased MP levels were significantly correlated with elevated inflammatory factors
When taken together, they create a powerful antioxidant network that can deliver better results than either alone