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doi: 10.1016/j.foodhyd.2020.106570 Summary Keywords bioavailability, food nanotechnology, functional foods, nanocarriers, nanoencapsulation, nutraceuticals Citation Hao M, Tan X, Liu K and Xin N (2026) Nanoencapsulation of nutraceuticals: enhancing stability and bioavailability in functional foods
History of NOW In 1968, NOW Foods was founded under the belief that good health was not a luxury available only to the wealthy