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Meanwhile, MMSPI exhibited the highest FI at most pH values, which suggest that methanol pretreatment of MS meal induced a compact, more folded protein structure that allowed aromatic residues to interact more readily with each other in the hydrophobic core of the protein and away from the hydrophilic environment
doi:10.1073/pnas.0730817100 ^ Jelakovic S., Kopriva S., Sss K-H, Schulz G.E
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After a two-week period of supplement administration, a significant increase in erythrocyte GSH levels was observed in the treated (TRT) group, nearly reaching the physiological threshold by the end of the study