Studies report that preservatives like sodium benzoate and sodium metabisulfite reduce glutathione levels in the body
Nazarnezhad S, Rahmati M, Shayannia A, Abbasi Z, Salehi M, Khaksari M
Individuals who consume lower amounts of red meat or animal products may naturally have lower dietary intake of carnitine, which is one reason supplementation is commonly explored among athletes and active individuals
Other research demonstrates that multi-hormone weight loss therapies targeting GLP-1, GIP, and glucagon are better at preserving muscle than medications targeting only one hormone
Zonisamide: A Comprehensive, Updated Review for the Clinician
10.1016/j.nut.2005.06.003 10 HanahanD.FolkmanJ