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The natural contribution of such molecules by using these strains as fermentation co-starter, by managing the natural microflora of grapes and must, or even by adding yeast derivatives obtained by these strains of NSY, might allowed to increase the concentration of antioxidant compounds already during the first steps of winemaking, and potentially reduce the amount of sulfur dioxide to be added

Glutathione inhibits this enzyme, producing less melanin, and the skin becomes light

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Science 317 (5839), 807810

That is the route we use at Perfect B

IUPAC-IUB Joint Commission on Biochemical Nomenclature (JCBN), and Nomenclature Commission of IUB (NC-IUB), Newsletter