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While the low-FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) diet is often a good starting point for most, we emphasize the importance of gradual reintroduction of high-FODMAP foods to assess individual tolerances
Generally, its safe when performed by qualified professionals using approved ingredients
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Any anomaly during release halts shipment until investigation is complete
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Plus, it boosts how much of the active ingredient your body actually gets
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