The possible sources are: (1) decreased expression and activity of cellular antioxidant systems (discussed above), or (2) increased production of ROS through major sources, such as mitochondria, that overcome the cellular antioxidant capacity, or (3) both
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She recommends lean meats, plant-based proteins, fruits, vegetables, whole grains, beans , and lower-fat foods
Front Nutr 7:164 Hooper KJ et al (2014) Effect of selenium yeast supplementation on naturally acquired parasitic infection in ewes
New England Journal of Medicine, 391(17), 1573-1583
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