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Carbohydrate polymers
Because organosulfur compounds derived from alliinase-catalyzed reactions may play a role in some of the biological effects of garlic, some scientists recommend that crushed or chopped garlic be allowed to "stand" for at least 10 minutes prior to cooking (135)
None of these are peptides either, but they get swept into the same NAD peptide conversation online, which adds to the confusion
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See more During the extensive two-year review process for the 2021 version of the Code, WADA received considerable stakeholder feedback related to drugs of abuse where it was felt that the use of some substances included in the Prohibited List was often unrelated to sport practice
Appl Sci 10:6103 Finocchio E, Lodi A, Solisio C, Converti A (2010) Chromium (VI) removal by methylated biomass of Spirulina platensis : the effect of methylation process
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