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Reactive Oxygen Species (ROS) are increased by the consumption of sugars and oxidized vegetable oils, smoking, alcohol, exposure to environmental toxins, high or chronic emotional stress, circadian rhythm dysregulation (poor sleep), lack of exercise, infections, and a lack of antioxidant intake
Turck D, Bohn T, Castenmiller J, et al (2023) Scientific opinion on the tolerable upper intake level for selenium
Socioeconomic aspects of incretin-based therapy
This dangerous combination means you cannot rely on thirst as a hydration indicator
The physiological role of the brain GLP-1 system in stress
Primary Handling Editor: Ashley Castellanos-Jankiewicz, in collaboration with the Nature Metabolism team
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