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Miro1 is a calcium sensor for glutamate receptor-dependent localization of mitochondria at synapses

The presence of elevated levels of unsaturated fat in meat renders it susceptible to oxidation, which can result in the development of rancidity and a deterioration in both flavour and colour [78,82]

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proposed that eicosapentaenoic acid (EPA) may exert a therapeutic effect on depression independently, whereas ALA could potentially increase depression risk (165)

Direct force can damage the peptide structure

Researchers must have access to sterile, high-quality supplies and adhere to standard methods of reconstitution, injection, and storage