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European Journal of Endocrinology/European Federation of Endocrine Societies, 168 (5), 10.1530/EJE-12-1037
The peptide amount stays constant
So, it's that really very dramatic change that happens in the early 2000s
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6 foods high in carnitine Beef The best source of L-carnitine is red meat, which has 56 to 162 mg per four-ounce portion of cooked steak and ground beef
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