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Anti-cancer potential of flavonoids: recent trends and future perspectives

Fruit ripening is an oxidative phenomenon that involves alterations in the redox homeostasis of reactive oxygen species (ROS), including superoxide anion (O 2 . ), hydroxyl radical (OH ), and hydrogen peroxide (H 2 O 2 ) (Huan et al

It is specifically characterized by inflammation, demyelination, and neuronal loss and manifests with a range of neurological symptoms including numbness, tingling, vision impairment, cognitive impairment, and bladder and bowel dysfunction (Tafti et al., 2024)

Mechanisms of reversible protein glutathionylation in redox signaling and oxidative stress

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Forms disulfide bonds with cysteine residues in proteins