Amelioration of lipid abnormalities by a-lipoic acid through antioxidative and anti-inflammatory effects
Accessed November 22, 2017
8, 9 Enteric short-chain fatty-acids, such as propionic acid (PPA), 10, 11, 12, 13, 14, 15, 16, 17 which are fermentation by-products of ASD-associated enteric bacteria (that is, Clostridia, Desulfovibrio, Sutterella and Bacteroidetes ), have been suggested as a possible environmental triggers in ASD
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