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3.2 Carnitine deficiency across the course of diet therapy Of the 47 patients with a normal free carnitine level at baseline prior to starting MAD, 18 (38.3%) patients developed free carnitine deficiency during the course of diet therapy
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doi: 10.12659/MSM.920989 98 De IuliisAMontinaroEFatatiGPlebaniMColosimoC
This precision is especially valuable for people who need customized titration schedules due to side effects or slower-than-typical weight loss
Respiratory effects of treatment with a glucagon-like peptide-1 receptor agonist in patients suffering from obesity and chronic obstructive pulmonary disease
Asymptomatic hyperammonemia in children treated with valproic acid
