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Fisher GJ, Kang S, Varani J, et al
doi: 10.1159/000452150 3 AntoniazziFCavarzerePGaudinoR
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Archived from the original on 15 October 2017
However, whether it is harmful or beneficial for subjects with mild cardiovascular diseases or even those without clinical manifestations is still controversial, likely because of the following reasons: (i) similar strains of mice in different studies from different suppliers differ in baseline bacterial gut microbiome, diet (e.g., different choline levels), age of the mice, animal housing conditions, and duration of the experiment
In addition, we observed association with diet-related phenotypes, including preference of sugary foods, red meat consumption and number of cavities
