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This process is specifically triggered by the peroxidation of polyunsaturated fatty acids (PUFAs), rather than a generalised increase in ROS [72]
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American Journal of Obstetrics and Gynecology
Oxalate Metabolites Elevated oxalates can occur as a result of high dietary intake, yeast overgrowth, or mold exposure
It has been referenced in the literature in the context of dermatological and wound-healing biochemistry, as well as broader investigations into copper-peptide interactions at the cellular level
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