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10.1161/jaha.120.017728 Summary Keywords glucosinolates, isothiocyanates, cardiometabolic disorders, neurological disorders, musculoskeletal health, cancer, cruciferous vegetables Citation Connolly EL, Sim M, Travica N, Marx W, Beasy G, Lynch GS, Bondonno CP, Lewis JR, Hodgson JM and Blekkenhorst LC (2021) Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence
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Elk product ondergaat rigoureuze kwaliteitstesten om ervoor te zorgen dat het voldoet aan onze normen voor zuiverheid en potentie
PLOS ONE 8 (2), e55934
The most prominent among them tracked medical and prescription records of over 10,000 patients with early-stage cancer, and found GLP-1s reduced cancer risk in 6 out of 7 cancers four of them at statistically significant levels
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