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Specifically, when compared with the 0% glycine group, supplementation with 1% and 2% glycine increased ( P 0.05) among all treatment groups
Chicken: 1 piece (174 g) provides 15% of the DV (22,30)
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PubMed Klicek, R., Kolenc, D., Suran, J., Drmic, D., Brcic, L., Aralica, G., Sever, M., Holjevac, J., Radic, B., Turudic, T., Kokot, A., Patrlj, L., Rucman, R., Seiwerth, S., & Sikiric, P
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The peptide reduced muscle atrophy following denervation and improved functional recovery following muscle trauma
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