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Selected publications: A review on glutathione measurement and biosynthesis Molecular Aspects of Medicine, 2009
Lin S, Mansfield J, Rao X, Jiang W, Fang P, Roman K, Wang C, Komaki R, Hahn S, Swisher SG , Fujimoto J, Wistuba I, Wang J, Hoyt C
State Reconstituted research vials Storage 35.6-46.4F (2-8C) refrigerator Duration Up to 28 days
The vial sits on the counter
Asparagus Type: Direct Source Primary action: Provides pre-formed glutathione Best form: Lightly steamed, briefly blanched, or shaved raw Suggested serving: 100 g Another top food source of glutathione is asparagus
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