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Allulose is shown to boost the production of GLP-1 (glucagon-like peptide-1), PYY (peptide YY), and CCK (cholecystokinin)
10.1111/j.1365-313X.2008.03761.x Plant J
Price N, van der Leij F, Jackson V, Corstorphine C, Thomson R, Sorensen A, et al
They eat less volume, eat more slowly, prioritize nutrient density over caloric density, and experience significant changes in food preferences and cravings
Diabetologia 13 , 117124 (1977)
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