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Jeanes and Reeves (2017) also mentioned that most women with PCOS tend to eat food with higher GLs, whereas they intake a small amount of fiber, which leads to lower insulin sensitivity and increased levels of inflammatory markers [129]
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However, no significant differences in serum IGF-1 were seen among those who restricted calories after two years
Oxidative damage has been linked to high levels of eryptosis through an increase in the intracellular free Ca 2+ concentration, as evidenced by in vitro studies [24, 134, 300, 301] in patients intoxicated with lead [302], and in diabetic patients with chronic renal damage [303]
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