Discard on day 28 without exception
Request Certificates of Analysis confirming purity and sterility for each lot
Many of the producing microorganisms do not have an assigned safety status such as Generally Recognized as Safe (GRAS) 164 in the United States and/or Qualified Presumption of Safety (QPS) 165 as evaluated by EFSA for Europe, nor do they comply with the scientific definition of probiotic 166
Protein and enzyme stability: structural, thermodynamic and experimental aspects
Look at your life around sleep deprivation, smoking, foods that cause inflammation, sugars and processed foods, excess alcohol, and other factors
Food & Beverage: Applied as a food additive, antioxidant, and functional ingredient in nutritional products