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doi:10.1007/s10803-013-1771-5CrossRefGoogle ScholarPubMed Burton, C, Allan, E, Eckhardt, S, et al
Poultry, fish, and dairy provide some carnitine, while vegetables, fruits, and grains provide negligible amounts
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Research on Akkermansia muciniphila , for instance, indicates this bacterium may improve metabolic parameters in animal models, potentially through effects on gut barrier integrity and inflammation
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In 1998, Stanley CA et al
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