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Could it be true that the addition of certain foods in the diet could reduce the likelihood of certain cancers or chronic illnesses
Availability of data and material Data sharing does not apply to this article as no datasets were generated or analysed during the current study
A: It is a short chain of amino acids (a peptide) studied for effects on inflammation control and tissue repair processes, based on a fragment associated with gastric juice
Inkeller J, Knakker B, Kovcs P, Lendvai B, Herndi I
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