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Geeignete Carnitin-Quellen: Lamm- und Rehkeuke 190 mg/100 g Hirsch 150 mg/100 g Rindersteak 135 mg/100 g Roastbeef 101 mg/100 g Steinpilze getrocknet 38,8 mg/100 g Seelachs 13,2 mg/100 g Ziegenkse 12,7 mg/100 g Pfifferlinge, getrocknet 12,6 mg/100 g Hering, gebraten 12,4 mg/100 g Kondensmilch 9,7 mg/100 g Absorption und Verstoffwechslung von Carnitin Erwachsene, die sich von Mischkost ernhren inklusive rotem Fleisch und anderen tierischen Produkten , nehmen tglich ungefhr 60-180 Milligramm Carnitin auf
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LSG Niedersachsen-Bremen, Urteil vom 15.2.2005, Az.: L 4 KR 44/01 , hier online (en) Nuttall SL, Martin U, Sinclair AJ, et al
Slows down visible aging Helps reduce inflammation and redness Brightens skin tone by preventing melanin overproduction Enhances skin clarity and evenness Best Antioxidants for skin health: Vitamin C: Boosts collagen and fades dark spots Vitamin E: Repairs skin barrier Glutathione: Detoxifies and brightens skin Astaxanthin: Reduces UV-induced damage Amla: Rich in Vitamin C and polyphenols Vitamin C is a key cofactor in collagen biosynthesis, promoting fibroblast function and structural matrix formation in skin
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