It is commonly used to treat type 2 diabetes but has also been found to have beneficial effects on weight loss
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There are currently no formal clinical guidelines for this approach, and no large-scale studies have evaluated its safety or efficacy in this context
It occurs when insulin, a key hormone, is insufficient or ineffective, disrupting how the body converts food into energy
Rodriguez PJ, Zhang V, Gratzl S, Do D, Cartwright BG, Baker C, et al
The topic requires significantly more research before definitive conclusions can be drawn