Assuming that allulose is supplemented in similar products as those found in the USA or Japan and by taking food consumption levels relevant for Europe into account (e.g
In the CVOTs for liraglutide (Liraglutide Effect and Action in Diabetes: Evaluation of Cardiovascular Outcome Results [LEADER] study), semaglutide (Trial to Evaluate Cardiovascular and Other Long-term Outcomes With Semaglutide in Subjects With Type 2 Diabetes [SUSTAIN-6] study), albiglutide (Albiglutide and Cardiovascular Outcomes in Patients with Type 2 Diabetes and Cardiovascular Disease [Harmony Outcomes] study), and dulaglutide (Researching Cardiovascular Events with a Weekly Incretin in Diabetes [REWIND] study) in patients with T2D and a high CV risk or established CVD, significant reductions in the risk of three-point MACE were reported for liraglutide, semaglutide, albiglutide, and dulaglutide compared with placebo [Citation17Citation19,Citation48,Citation49]
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According to research on lyophilized peptide stability, properly stored lyophilized peptides maintain stability for years at -20C when protected from moisture [1]
Kassen N, Wells CL, Moodley A