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Another study looking at patients with Parkinsons disease found that taking 1,000 mg omega-3 fatty acids from flaxseed oil along with 400 IU of vitamin E for 12 weeks led to an increase in the glutathione concentrations as well a total antioxidant capacity and a reduction in C-reactive protein, an inflammatory marker
Reduced glutathione (GSH) and Glutathione reductase (GR) were measured in erythrocytes using the methods of Beutler (24)
Filed Under: Biotech, Drug Discovery, Precision Medicine
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Exp Neurobiol 22:1117 Markesbery WR (1997) Oxidative stress hypothesis in Alzheimer's disease
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