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Their findings showed: Osteoporosis: About 4% of GLP-1 users developed osteoporosis, compared with just over 3% of non-users Osteomalacia (softening of the bones): Occurred nearly twice as often among GLP-1 users Gout: Occurred in 7.4% of GLP-1 users vs
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Higher doses are more frequently associated with reactions like nausea, headaches, and appetite changes, which is why starting with a low, titrated dose is a key principle of safe research
The cafeteria diet included potato chips, a variety of biscuits, corn chips, crackers and cakes with cream or fruit fillings, as well as mosaic cakes, chocolates, control chow and protein-rich items such as skimmed milk powder (Table 1)