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Treatment with acetyl-l-carnitine decreased the levels of markers of lipid peroxidation and increased the levels of antioxidants compared to healthy controls

Ingredients: Vitamin C (as Ascorbic Acid) 25 mg, Vitamin B2 (as Riboflavin RSP) 1 mg, Magnesium Malate 2 mg, Selenium (as selenomethionine) 55 mcg, Molybdenum (as molybdenum amino acid chelate) 50 mcg, Manganese Chelate 1 mg, L-Glutathione (Reduced Active Form) 100 mg, N-Acetyl Cysteine (NAC) 25 mg, CoEnzyme Q10 50 mg, PQQ (Pyrroloquinoline quinone) 2 mg, Alpha Lipoic Acid 25 mg, Milk Thistle (silybum marianum) seed extract (80% silymarin) 25 mg

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Regular consumption of fermented foods such as yogurt, kefir, kimchi, and sauerkraut can promote this effect

You can also report suspected side effects to the MHRA through the Yellow Card scheme at yellowcard.mhra.gov.uk

Predictive biomarkers: a paradigm shift towards personalized cancer medicine