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More than 600 carotenoids have been identified, with around 50 presents in the human diet and 14 detectable in human plasma ( 4.1.2 Vitamin E (-tocopherol) Vitamin E is the primary lipid-soluble, chain-breaking antioxidant in biological membranes, where inhibits PUFAs peroxidation and preserves cell membrane integrity ( 4.1.3 Polyphenols and plant-derived antioxidants Polyphenols, flavonoids, and other plant-derived compounds exhibit anti-inflammatory, anti-glycation, ROS-scavenging, and metal-chelating properties ( 4.1.4 Antioxidant minerals: selenium and iodine Selenium contributes to antioxidant capacity through its role in selenoproteins such as glutathione peroxidase (GPx) and thioredoxin reductase (TrxR) ( 4.2 Strategies for antioxidant enrichment Eggs, with their high lipid content, provide an ideal matrix for lipophilic antioxidants, including carotenoids (lutein, zeaxanthin), vitamin E, selenium, iodine, lycopene, and -3 PUFAs ( Carotenoids, the main lipophilic pigments in yolks, are highly dependent on the hens diet

The observed reduction of risk of a composite renal outcome event also suggests that GLP-1RA may also have salutary endothelial and microvascular effects [29]

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It is characterized by recurrent episodes of consuming large quantities of food in a discrete period, accompanied by a sense of loss of control and marked distress