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They are preserved in salt and truffle juice
The grape varieties used for the cuvée are Catarratto
Aktuell ist auch das neue Weingut und Verkostungsgebäude unter Konstruktion
another 10 hectares were planted on the other side of the estate on very similar terroir
Maceration on the skins takes place for about 8 days in rotating fermenters at a controlled temperature
Tenuta di Trinoro: Campo di Tenaglia 2018 Moet Hennesy Krug They are preserved in saltOnly since the 2014 vintage have the vineyard site as well as the Cabernet Franc from the parcels Campo di Magnacosta and Campo di Camagi been bottled separately.
