Hokkaido Kiyosato Shochu Sake_Junmai Daiginjo immer mehr an Bedeutung

immer mehr an Bedeutung

There are also notes of cherry in the very long finish

die mindestens 18 Jahre lang in verschiedenen Fässern gereift sind

Shochu is the most widely drunk spirit in Japan - yet Shochu is still largely unknown outside Japan

beniotome kuro (black sesame

Hokkaido Kiyosato Shochu Sake_Junmai Daiginjo immer mehr an BedeutungThe Hokkaido Kiyosato Shochu has been produced by the Kiyosato Shochu Brewery since 1975 and is the first potato shochu ever produced in Japan. It is in fact a potato shochu, not to be confused with sweet potato shochu, which has a much longer tradition in Japan. The Kiyosato Shochu is characterized by its very smooth taste, paired with a nice fruitiness.