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Der Wein reifte 11 Monate in alten 5000-Liter-Foudres und in 500-Liter-Fässern
The varietal breakup varies with the vintage and in this exceptionally warm 2011 it was 50% Monastrell
a paler color
delicate amber reflections
beide reich an Kalkstein
Casa Castillo Monastrell 2023 BIO Riesling Der Wein reifte 11 MonateMonastrell 2017 Casa Castillo, DOP Jumilla, Spain 88% Monastrell 12% Garnacha, 6 months in fudre, Gua Penin 92 P, 2017 Parker 92 P 0. 75 liters 15% Alc. Contains sulphites "The 2017 Monastrell has about 12% Garnacha, and 2018 will be likely to have almost 20% Garnacha. At this point will be they remove the name Monastrell from the label and the wine as Sell Casa Castillo without mentioning a variety. You have decided that the mixture of Monastrell
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