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Its dry and mild character also makes it a great pairing with European dishes
which provides elegant fruitiness and delicate aromas
süßlich-fruchtigem Charakter
This Honjozo from Jogiken can be enjoyed at room temperature or warm
Mirin wir sehr gerne in der Sterneküche verwendet
Kuroobi Dodo Yamahai Sake Its dry and mild characterThis Jumnai sake is a blend of Junmai and Junmai Daiginjo sake. Blending these two sakes together is rather unusual. This sake is also aged for two years in ceramic tanks and brewed using the Yamahai method.
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