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complemented by a refreshing
emulsifier: soy lecithin
cryo-maceration
Notes of winter spices skillfully round out the character
the skins are separated from the new wine
Panettone Pere e Cioccolato di Modica Contents:750g complemented by a refreshingIn Sicily, dark chocolate is produced without conching the cocoa mass. The chocolate is grainier than usual and has an intense flavor. Covered in the finest dark Modica chocolate. With semi candied pears and chocolate drops from Modica. No sultanas. Ingredients Wheat flour , butter, egg yolk , sugar, candied pear 10. 3% (pear, sugar, acidifier: E330 citric acid, preservative: E202 potassium sorbate, flavoring), natural yeast, IGP Modica chocolate 8.
