Grappa di Amarone Contents:70cl In addition to typical gin

In addition to typical gin botanicals such as juniper

type red wine producer Jacqueline Klein Expansion long mash fermentation Serving temperature 16 - 18°C Ready to drink up to 5 years after harvest Alcohol content 14% Grape varieties 100% Zweigelt

the distillery was owned by Stanley P

including acacia and alpine rose

Fennel* 30%

Grappa di Amarone Contents:70cl In addition to typical gintype Grappa producer Distillery Bertagnolli Via del Teroldego 11 13 38016 Mezzocorona (TN) Serving temperature 20C Alcohol content 42% Grape varieties Pure Amarone della Valpolicella Passite grapes Expansion 100% dried Amarone grapes from Valpolicella. Traditional distillation in a water bath in discontinuous alembics with barrel aging of at least 18 months. The velvety intensity of the finest grappa, made from Corvina and Corvinone grapes from the