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maceration with the skins
Controlled fermentation
but it is also an excellent accompaniment to roasts
Since reopening in 2001
Tuscany 1 piece Classic amaretti
2019 Cabernet Franc Contents:75cl maceration with the skinstype red wine producer Jacqueline Klein Serving temperature 16 18C Ready to drink up to 10 years after harvest Alcohol content 15. 5% Grape varieties Cabernet Franc Fits with all meat, pasta such as spaghetti, cream cheese. Tasting notes Deep ruby red; black berry fruit and black olives lend it a subtle herbal spice; opulent, juicy, yet well integrated tannins; hints of dried plums, chocolate, and lightly roasted aromas on the finish. Noticeable
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