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stuffing and acidity to develop well in bottle
the wine matures for 14 months in American oak (80%) and French oak (20%)
Nach einem halben Jahr gefüllt und auf der Flasche liegen gelassen
Es ist ein kräftiger
5 Ltr MAGNUM This Bepin de Eto is a real top-quality Prosecco
2022 Gewürztraminer NUSSBAUMER Alto Adige Tramin stuffing and acidity to developThe Nussbaumer Gewrztraminer shines golden yellow with shimmering reflections in the glass. The nose is dominated by spicy aromas paired with yellow fleshed fruits. Meltingly round on the palate, harmony of acidity (5. 10 g l) and sweetness (7. 0 g l). It lasts for a long time and leaves you wanting more.
