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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
durable enamel surface
Rinse with warm water and mild detergent after each use
Length: 17
clean the cookware thoroughly with hot soapy water and dry carefully
Place the hot kettle on a heat-resistant surface
Kai Santoku (18 cm) mit Kullenschliff DM-0718 21178311702430 durable enamel surfaceKAI Shun Santoku 18 cm with hollow ground Three virtues. A masterpiece. The KAI Shun Santoku 18 cm with a hollow ground blade is a true all rounder in the kitchen. Whether cutting meat, fish, or vegetables, its exceptional sharpness and perfect balance make it the ideal tool for precise, effortless work. The grooves along the blade (the hollow ground blade) ensure that food hardly sticks to the blade, making it ideal for wafer thin slices. Product
