Beerenauslese 2010, Tinhof Burgenland Magnum They used 65% full clusters

They used 65% full clusters in 2017 and a shorter maceration than in other years

12 months in 225 liter barrel

and the juice fermented in 500-liter oak barrels where the wine matured

Leichte Filtration und Flaschenfüllung mit extrem niedrigen Sulfitzugaben

great potential

Beerenauslese 2010, Tinhof Burgenland Magnum They used 65% full clustersBeerenauslese 2010 , Tinhof Burgenland Austria Neuburger, Weissburgunder, Traminer Vinum 14. 5 20 P 12% Alc., 0. 375ml, Contains sulfites Vinum 14. 5 20 P: "Bright amber with copper reflections. On the nose, stone fruit, citrus and herbal spices. Lively on the palate, rather slim structure, bitter finish."