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A tomato and onion-based sauce with ground spice blends such as fennel and paprika
which are an important basis for many Indian and Ayurvedic dishes in India
aniseed reminiscent of licorice and aniseed
is also known as "Indian saffron" and is obtained by grinding dried turmeric roots
thread-like flower that envelops the nutmeg
Chilli Powder CFT (extra hot) 20x100g 1121 A tomato and onion-based sauceChillipowder (extra hot) Red chilies (mirchi) are used as a spice in many Indian dishes. They have high amounts of vitamin C and potassium. The spice is not only suitable for Asian, but also for domestic cuisine, such as stews and casseroles.
