Glutenfreie Kokosschokolade BIO 1 kg - HORECA (COCOA) Natürliche Bonbons und Lutscher Native to North America

Native to North America

(Recommended daily dose)

which contains only soap

dried fruit sauces

for velvety soft skin

Glutenfreie Kokosschokolade BIO 1 kg - HORECA (COCOA) Natürliche Bonbons und Lutscher Native to North AmericaThe couverture is a very high quality chocolate. It differs from normal chocolate in that it has a higher cocoa butter content. It is used to make a smooth and glossy chocolate icing, it can be used to enrobe truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut meat. It does not contain gluten. Minimum cocoa solids: 45% INGREDIENTS Coconut blossom sugar*, cocoa butter*, unroasted cocoa beans*, coconut pulp