Tartuflanghe: Tartufissima, Trüffelnudeln mit Sommertrüffel, Tartufo No. 19 Bos Food Aging on the lees ranged

Aging on the lees ranged between 20 and 32 months

Only exceptionally excellent products can be expected from Malpighi in Modena

and vegetable dishes

and only after barrel tasting is it decided which barrel becomes Il Caberlot or Il Carnasciale

schön gebraten und in der Pfanne ausgelassen

Tartuflanghe: Tartufissima, Trüffelnudeln mit Sommertrüffel, Tartufo No. 19 Bos Food Aging on the lees rangedPasta made from durum wheat semolina, eggs, and summer truffles. The Tartufissima No. 19 is handcrafted and contains 7% summer truffles. To preserve as much aroma as possible, the pasta is dried at low temperatures. The result satisfies every gourmet. Cook the noodles in 2 liters of water salted with sea salt for about 8 9 minutes. Then drain the noodles and warm them up with the addition of some butter. Serve the noodles hot and generously sprinkled